Compact production module
Brewery and Mead Module
Would you like to produce your own beverages, create recipes, test new flavors, and serve your creations, all in a compact space?
SA-MARTE has developed a compact module that brings all these possibilities together in a single structure. From beverage preparation to serving, it gives you a space designed for experimenting, producing, and sharing your own creations—without needing a large area to get started.
Everything you need to produce in one place
This compact module brings every stage of production together in a single structure, from wort preparation to fermentation, cleaning, and serving. Available in 20- and 50-liter versions.
Single-vessel brewing system
Domed bottom to retain hot trub and particles, wort recirculation, stainless steel grain basket with lifting handle (for beer), jacketed vessel for cooling with mains water and whirlpool hopping (for beer). Includes a sparge system with flow sight glass and mixing paddle.
Vessel controls
Touchscreen controller with PID temperature adjustment, pulsed activation of a 3,000 W stainless steel electric heating element, and an integrated timer.
Jacketed conical fermenter
Cooling connected to the chiller, temperature control, thermowell, glass sight glass, 3-inch top inlet, and 1-inch intermediate and bottom outlets. Includes a spunding valve, stainless steel pressure gauge with CIP membrane, Tri-Clamp connections, and a rotary spray ball.
SA Bioreactor
Stainless steel and acrylic bioreactor for SA immobilized fermentation, equipped with a pump and connections.
Frozen cobra-style draft tower
Tower with two taps, supplied with a drip tray and a glass rinser using chilled water.
Chiller
Refrigeration system for the process equipment, with 1/3 HP power, 220 V supply, capacity for 20 liters of food-grade ethanol, and the ability to reach temperatures as low as −30 °C. It features injected polyurethane thermal insulation and stainless steel construction.
Heat exchangers
Two 40-plate units: one for cooling with mains water and the other for cooling via the chiller.
Control panel
- Activation of the vessel touchscreen panel;
- Wort recirculation;
- Timer;
- Cobra tower cooling;
- Full Gauge controllers for the chiller and fermenter;
- Activation of both heat exchangers;
- Activation of the bioreactor pump.