Beverage production equipment
Fermenters designed for real-world operations
Designed by people with hands-on production experience, our fermenters are engineered to optimize processes, provide greater fermentation control, and simplify day-to-day operations.
We manufacture fermenters in a range of capacities and configurations, self-refrigerated or jacketed, to suit the needs of each production process.
Every detail is designed to deliver greater durability, practicality, ease of cleaning, and efficiency.
What comes with the fermenter
Construction and mobility
- Fermenter with usable capacity and 20% headspace;
- All-stainless-steel 304 construction with sanitary welds;
- Conical bottom;
- Polished interior and exterior finish;
- Injected polyurethane thermal insulation;
- Support system with casters or fixed feet;
- Passivated product.
Safety and pressure
- Hydrostatic testing; operating range from 0 to 2.0 bar;
- Spunding valve;
- Safety valve;
- Stainless steel pressure gauge with diaphragm.
Control and temperature
- Full Gauge® digital control panel;
- Thermowell;
- Elgin® condensing unit;
- Stainless steel protection for the condensing unit.
Connections and process
- Butterfly valves with Tri-Clamp or SMS connections;
- Product inlet and outlet piping with Tri-Clamp or SMS connections;
- Top opening for inspection and cleaning;
- Top entry for Dry Hopping.
Dry Hopping and cleaning
- Hop bazooka for Dry Hopping;
- Available in acrylic or stainless steel;
- Rotary spray ball for C.I.P. cleaning.
Optional items
The following items can be included to meet project requirements and are quoted separately; they are not part of the equipment's standard configuration.
- Top or front manway;
- Sample (tasting) valve;
- Sight-level hose.