Cycles that hold the idea back
Seven to 21 days of fermentation leave little room to test, adjust, and surprise.
From project to fermented beverage production.
What if you could create the next great beverage brand in your region?
SA-Marte has the technology to transform local ingredients into exclusive beverages — with greater agility, efficiency, and identity.
For those who turn territory into experience.
SA—MARTE / 01
heterogeneous fermentation
FERMENTED ingredient
→ identity
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BEER✳MEAD✳WINE✳SPIRITS✳TOURISM✳EXPERIENCE✳BEER✳MEAD✳WINE✳SPIRITS
01A QUESTION TO START
What if every city could have a beverage as a symbol of its identity?
A flavor can carry a landscape. A recipe can tell the story of a place. And an original product can turn a visit into a memory.
The Panspermia Project brings production closer to those who create experiences: hotels, restaurants, breweries, producers, and entrepreneurs who want to bring local ingredients to the glass — without waiting months to discover what the market wants.
Understand the change
02THE MODEL LEFT BEHIND
Time should not decide the size of your dream.
Today, creating an exclusive beverage still means facing long cycles, expensive equipment, and an operation that requires forecasts far in advance.
Infrastructure that weighs you down
Large tanks and laboratory equipment make entry more difficult for small and medium-sized businesses.
Logistics without flexibility
When everything must be planned months in advance, the opportunity arrives before the product.
03THE NEW ORBIT OF FERMENTATION
PANSPERMIA
A technology that seeds new possibilities.
Inspired by panspermia — the idea that life can travel through the cosmos and create new ecosystems — the system combines bioreactors and biocatalysts with heterogeneous fermentation.
In practice, immobilized yeast brings control, stability, and consistency to a process that needs to be faster without compromising quality.
See the comparison
04WHAT CHANGES IN THE PROCESS
Less waiting. More ability to respond to the real world.
TRADITIONAL METHODSA—MARTE TECHNOLOGY
FermentationTime until the next recipe
7—21 days20—30 hours ↓Maturation and clarificationTime until the glass
about 10 days24 hours ↓Yeast reuseMore cycles, less waste
up to 8 cyclesup to 20 cycles ↑From idea to batchAgility for events and orders
long-term planningresponse within the same week ↗The indicators are project references and may vary according to the recipe, scale, raw material, and process conditions. Each application is technically validated with SA-Marte.
05IMPACT THAT FITS THE BUSINESS
More speed to produce.
More freedom to create.
less time to turn an idea into a product.
↘less time in this stage of the process.
more production without expanding infrastructure.
possible reduction in tanks and infrastructure.
possible tax reduction, subject to applicable legal conditions.
✳projected payback to recover the investment sooner.
06WHAT YOU CAN DO WITH THIS
One idea for every day.
Something new for every customer.
Experiment without tying up capital
Test ingredients, recipes, and styles without relying on a perfect forecast months ahead.
Respond to the moment
Received an event order? Had an idea this week? Production follows the opportunity.
Build a signature
Turn local fruit, honey, grapes, herbs, or grains into an experience only your business offers.
07MADE FOR THOSE WHO MOVE THE TERRITORY
The Panspermia Project connects technology, hospitality, and local identity.
What story do you want to serve?
From an original product to a tourism experience, the same technology opens different paths for every business.
Talk about my project
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WHO IS BEHIND IT
Technical knowledge. A vision for the future.
Behind the innovation is a team of Chemical and Mechanical Engineers, with experience in fermentation, biotechnology, and industrial development.
SA-Marte supports your project from the beginning, helping with decisions about equipment, processes, structure, production, and business planning.
We also provide technical and documentation support for facility compliance, including Good Manufacturing Practices, SOPs, control sheets, descriptive reports, facility plans, MAPA product registration, PPCI, PGRS, and organic product certification, when applicable.
From the first dream to operation, we walk alongside you to turn your idea into a safer, clearer business prepared to grow.
Follow SA-Marte09NOW IT’S YOUR TURN
Your territory already has a beverage. Let’s discover which one.
Tell us a little about what you want to create. The SA-Marte team can help turn the idea into the next step.
